Home Economics: Gardening and Nutrition
Age: 8 – 17
Skill Level: Beginner – Intermediate
Format: In Person Private Lessons | 1-on-1, On-campus
Duration: 14 lessons, 1 hour per lesson
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About This Course
Dive into the captivating world of plants, sustainability, and self-sufficiency. This hands-on program offers students an opportunity to cultivate green thumbs and nurture their understanding of gardening practices. Through a combination of practical lessons and interactive activities, participants will explore essential horticultural concepts, such as soil preparation, plant propagation, and pest management. Students will learn to design, plan, and care for diverse gardens, from herbs to vegetables. With a strong emphasis on self-sufficiency, sustainability, participants will also gain insights into eco-friendly gardening techniques. Join us to cultivate a deeper connection with nature and develop skills that empower your environment.
You'll learn to:
- Develop a comprehensive understanding of plant biology, growth cycles, and the principles of nurturing various plant species
- Practice hands-on skills such as seed starting, transplanting, pruning, and watering to foster healthy plant growth
- Utilize sustainable gardening practices, including composting, and utilizing natural resources responsibly to promote environmentally friendly gardening methods